Yurrita Squid in Ink Sauce


Squid in ink sauce is one of the classics of the conservas world. While they can certainly be eaten straight from the tin, we believe they’re best when slightly warmed and tossed with rice or pasta.

111g tin

In stock

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Ingredients: Squid (Loligo gahi), sunflower oil, tomato, onion, ink sauce, spices, and salt.


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