Ingredients: white tuna (albacore), olive oil, salt
See what Matthew Carlson has to say about this tuna.
Chunks of Bonito del Norte from the coast of the Bay of Biscay. They are caught during the summer months using traditional fishing methods through sustainable fishing management. After carefully selecting the freshest tuna, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Once the fillets are clean, they are sliced by hand and packed in olive oil. Perfect for salads or a mezze platter.
Ranked #71 on the worldbestfish.com Overall list.
3.9 oz tin (2.5 oz drained)