Zallo Bonito del Norte (White Tuna) in Escabeche


The flesh of the tuna is transformed by the vinegar of escabeche. The first time we tried a tuna in escabeche we were sure we wouldn’t like it. We loved it.

112g tin

In stock


Ingredients: White Tuna (albacore (Thunnus alalunga)), wine vinegar, olive oil, natural garlic flavoring, and salt.


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