Description
Ingredients: White Tuna (albacore (Thunnus alalunga)), wine vinegar, olive oil, natural garlic flavoring, and salt.
Zallo Bonito del Norte (White Tuna) in Escabeche
$16.00
The flesh of the tuna is transformed by the vinegar of escabeche. The first time we tried a tuna in escabeche we were sure we wouldn’t like it. We loved it.
112g tin
In stock
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