Description
Ingredients: Yellowfin Tuna (Thunnus albacares) belly, olive oil, and salt.
Zallo Yellowfin (Atun Claro) Ventresca in Olive Oil
$24.50
One of Spain’s most highly respected producers, they don’t get all the publicity in the US, but the product is top-tier, and in many instances, as good as it gets.
112g tin
In stock
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.