Zallo Yellowfin (Atun Claro) Ventresca in Olive Oil

$24.50

One of Spain’s most highly respected producers, they don’t get all the publicity in the US, but the product is top-tier, and in many instances, as good as it gets.

112g tin

In stock

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Description

Ingredients: Yellowfin Tuna (Thunnus albacares) belly, olive oil, and salt.

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