Sardinha Sardines in Olive Oil × 1

Sardinha Sardines in Olive Oil with Lemon × 1

Sardinha Sardines in Tomato Sauce with Olive Oil × 1

Sardinha Sardines in Olive Oil with Red Bell Pepper × 1

Sardinha Sardines in Escabeche × 1

Sardinha Lightly Smoked Sardines in Olive Oil × 1

Sardinha Small Sardines in Olive Oil × 1

Sardinha Skinless and Boneless Sardines in Olive Oil × 1

Sardinha Skinless and Boneless Sardines in Tomato Sauce with Olive Oil × 1

Sardinha Skinless and Boneless Sardines in Spicy Olive Oil × 1

Sardinha Sardines in Olive Oil with Oregano × 1

Sardinha Sardines in Olive Oil with Curry × 1

Sardinha Sardines in Spicy Olive Oil with Pickles × 1

Eat From the Tin Like a Heathen, or try Tinned Fish with Something, by Helen Kaucher × 1

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Tiny Fish Co. Octopus with Lemon and Dill × 1

Tiny Fish Co. Chorizo Spiced Mussels × 1

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Fangst Sprat no. 1 (Heather & Chamomile) Baltic Sea × 1

Fangst Sprat no. 2 (Smoked) Baltic Sea × 1

Fangst Sprat no. 4 (Allspice & Clove) Baltic Sea × 1

Fangst Blåmusling No. 1, Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds × 1

Fangst Blåmusling No. 2, Limfjord Blue Mussels Smoked in Cold Pressed Rapeseed (Canola) Oil × 1

Fangst Færøsk Laks No. 1 (Faroe Islands Salmon) Flash Grilled in Cold Pressed Rapeseed (Canola) Oil × 1

Fangst Danish Freshwater Trout (Regnbue Ørred) Smoked, with Juniper and Lemon Thyme × 1

Fangst Limfjord Hjertemusling (Cockles) in Cold Pressed Rapeseed (Canola) Oil × 1

Eat From the Tin Like a Heathen, or try Tinned Fish with Something, by Helen Kaucher × 1

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Groix & Nature Crab Rillettes × 1

Groix & Nature Salmon Rillettes × 1

Groix & Nature Sardine Rillettes with Piment d'Espelette × 1

Groix & Nature Lobster Rillettes with Kari Gosse × 1

Groix & Nature Scallop Rillettes × 1

Groix & Nature Mackerel Rillettes with Sichuan Pepper × 1

Groix & Nature Trout Rillettes from Brittany × 1

Groix & Nature Indian Tuna Rillettes × 1

Groix & Nature Seaweed Tartare with Capers and Pickles × 1

"It's Paté Time!" Pin-back Button × 1

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