Description
Ingredients: Mackerel, (fish), Water, Mustard condiment (Water, Alcohol vinegar, Wheat flour (wheat), Sugar, Salt, Mustard, Turmeric, Thickener: Xanthan gum, Spices, Caramel coloring, and Preservative: Potassium sorbate), Sunflower oil, Alcohol vinegar, White wine, Mustard in grain (Water, Yellow mustard grains, Alcohol vinegar, Brown mustard grains, and Salt), Dijon mustard (Mustard, Water, Wine vinegar, Sugar, and Salt), Sugar, Thickener: Xanthan gum, and White Pepper.
Hream McDan (verified owner) –
DELICIOUS. Top of the charts for mackerel texture, moisture. Unbelievable medium flake that is nearly unmatched by any other mackerel I’ve had. They truly nailed the cook on this, it’s a very special tin overall.
This is a *great* sauce with perfect thickness, smoothness, & flavor. But … is it mustard? If I ate this blindfolded, would I have any clue that it was supposed to be mustard sauce? No. I don’t think I would. The mustard is *extremely* mild, *extremely* faint. Despite the missing mustardness, it’s one of the best sauces I’ve had in a fish tin. If it had the same level of mustardnicity as a Rügen Fisch mustard herring tin, I’d type this entire dang review in all caps.
Should you buy this? YES, 100%. Everyone should try this tin, it’s amazing. Should you plan to add some extra mustard to the tin when you try it? Definitely.