Description
Ingredients: ASC Certified Smoked Salmon (FISH), Extra Virgin Olive Oil, Lemon, Salt, Dill.
This product is manufactured on equipment that processes products containing crustaceans and mollusks.
Cole’s Smoked Salmon with Lemon, Dill, and EVOO
$10.50
Cole’s (Coles) skinless and boneless salmon is sustainably farm raised in Chile and carefully hand packed and processed with lemon, dill, and EVOO.
Product of Chile.
3.2 oz (91g) tin
In stock
Reviews
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Hream McDan (verified owner) –
Exactly what you hope it is – it’s great! The dill is perfectly present up front on the nose/tongue as a primary flavor, the lemon is light but still noticeable as a background note. Texturally a medium firm, this fillet has excellent flake with zero dryness despite the lack of skin (which is an impressive feat). Seasoning was a smidge light but nothing that a little flaky salt on top couldn’t fix. Absolutely perfect candidate to eat straight from the tin.
It’s a top notch tin of salmon that is a notch above King Oscar’s regular salmon in my ratings (and I think that one is very good). I do wish this was a bigger portion and/or a slightly lower price, but you really get what you pay for here. I can tell you for SURE that I’ll be ordering this one again. Big winner.
Matthew Beppler (verified owner) –
Not a fan of this tin, especially at the price. Seasoning was just too light. It was far too bland to be a better option than even KO with plain olive oil. Texture was good.