Description
Ingredients: Trout (Oncorhynchus mykis)(77.8%), Extra Virgin Olive Oil (21.1%), (Natural Smoke), Dill and Fennel (1.1%).
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
José Gourmet Smoked Trout Fillets with Dill and Fennel
$18.00
Cold-smoked Norwegian farmed trout in EVOO with Dill and Fennel. Great straight from the tin on your favorite cracker (we love original Triscuit for this), but also brunch at the Four Seasons good on top of avocado toast.
90g (3.2 oz) tin
In stock
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