Minerva Sardines Skinless & Boneless in Olive Oil with Lemon, Limited Edition

$12.50

These are made with the true, authentic Atlantic sardine, Sardina pilchardus, according to the Portuguese traditional 100% manual method. Sardines are selected and prepared by hand, one by one, and are pre-cooked in steam, only being canned after this process and prepared with different sauces. These are packed with a slice of lemon.

120g tin

There were five fillets in the tin we opened.

In stock

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Description

Ingredients: Sardines (Sardina pilchardus, 28.2%), Olive Oil (28.2%), Lemon (5%) and Salt.

Preserves of 100% Portuguese production. 

The excellence of our products is a result of the elevated quality of the fish and the traditional production method.

The fish is selected and prepared manually in order to achieve a product of superior quality. 

Reviews

  1. Hream McDan (verified owner)

    Best skinless & boneless sardines I’ve EVER had … by a MILE. The texture and moisture was so excellent that in a blind taste test, you truly might even not know that they were skinless. Honestly didn’t think this was possible. Bravo, bravo.

    Texturally a medium, the flake was *way above average* compared to other skinless sardines (and average flake compared to skin-on). Moisture was *significantly above average* compared to other skinless tins (and maybe slightly above average even against skin-on competition). Seasoning was ever-so-slightly undersalted but should appeal to almost everyone. The only real miss here was the lemon … it’s a hint of a whisper of lemon, with a super thin half-slice in the tin that had already given up all of its flavor. But to tell you the truth, I don’t even care that they failed on the lemon because the rest of this was such an overwhelming success.

    If you already love skinless & boneless, BUY THIS TIN. If you don’t love skinless & boneless but are open-minded to the possibility that it can actually be delicious, buy this tin. Worth the price to try at least one time.

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