The TInned Fish Files
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Splurge Tins: What Are the Most Expensive Tins?
From sea cucumber to baby eels, we highlight a few “splurge tins” for your tinned seafood bucket list.
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Country Spotlight: Canned Seafood from Chile
Nestled between the Andes and the Pacific, Chile is the southernmost country in the world. With its vast coastline, it also has a prominent fishing industry.
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What to Do With Tinned Mackerel (Spoiler Alert: You Can Use it Just Like Canned Tuna!)
When people ask us what they can do with canned mackerel, our immediate reply is “use it just like you would canned tuna.” This post shares a few ideas.
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Type Spotlight: Tinned Trout
Trout is an excellent source of protein and Omega-3s. RTG carries several kinds of tinned trout from brands like Cole’s, Jose Gourmet, Porthos, and Fangst.
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Announcing New Cookbook and Tinned Fish for Camping Bundles: Stocking Up for Spring and Summer
The RTG team is excited to share two new curated collections for the spring and summer: Tinning Outdoors Bundles and a Can to Cuisine Cookbook Combo.
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Flavor Spotlight: tinned fish with Mustard
Our next flavor spotlight series highlights mustard, a great accompaniment to tinned fish of all kinds.
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Country Spotlight: Tinned Fish from Poland
Bordered by the Baltic Sea in the north, Poland is often called a tinned fish paradise. Local grocers and specialty stores offer a wide range of options, from herring to mackerel to sprats.
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Type Spotlight: Canned Razor Clams
We love razor clams at RTG – especially as a sandwich protein. They are also a great substitute for any recipe that calls for white clams. And, of course, they’re great straight from the tin, too. Here’s a look at a few types of razor clams we offer.
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Country spotlight: Tinned Fish from Morocco
Bordering the Atlantic Ocean and Mediterranean Sea, Morocco is one of the world’s leading exporters of canned sardines. This North African nation is also known for its mackerel – and rich culinary traditions. Here is a look at some tins we carry with fish sourced from Morocco:
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Spiced Sardines vs Spicy Sardines: What’s the Difference?
The terms “spiced” and “spicy” sardines are used pretty much interchangeably in the tinned fish world, to mean two different things. This post explores the difference.