We grow (and offer for sale from our barn) 320 different kinds of tomatoes grown to the fullest extent possible without chemicals or plastic of any kind. We are also Sunflour Bakery, offering a delectable range of scratch-baked deliciousness. We are open 9-5, 7 days a week during the harvest season. We close during the coldest months as the stand is open to the weather on two sides. Pick-ups by prior arrangement are possible year round.
We are small by choice, and by design. We love small-batch, custom, and bespoke. We grow for flavor, and we sell only things we love.
If you have a product that you think we will love, we are happy to taste it and tell you our thoughts. Please send to the address below, Att: Dan, and include your ordering policies along with wholesale and retail pricing.