Appel Smoked Trout Fillets, Skinless in Canola Oil


Lightly smoked, and perfect as a salad topper, or stirred into scrambled eggs, or dozens of other uses. We first had these as part of a breakfast buffet in Düsseldorf, and ate them on black bread spread with a softened cream cheese.

110g (3.88 oz) tin

Pictured on multigrain toast with cream cheese and shaved onion.

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Ingredients: Trout fillets, canola oil, salt, smoke.

May contain fish (herring, tuna, mackerel, salmon), wheat, milk, soy, crustacean shellfish (lobster, shrimp), sesame and eggs).

Product of Germany


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