Ingredients: Garfish (Belone belone) (70.8%), Olive Oil (28%), and Salt.
Shaped more like a pencil in cross-section than the inverted teardrop of sardines, we find the flesh to be uniquely flavored, and while challenging to describe, we’re confident we could tell garfish from sardines, or anchovies , or sprats even blindfolded. Not better, not worse, just different.
120g (4.2oz) tin
Pictured dressed with carrots, cucumbers, and scallions in a vinaigrette.