Ingredients: Mackerel (Scomber japonicus) (72%), Olive Oil (27.2%), and Salt.
Perfect as a salad topper, or the protein add in to a pasta salad or wrap, we find mackerel fillets to be an indispensable pantry staple. Fish of a thousand uses.
125g (4.4oz) tin
Pictured on whole wheat toast with dijon mustard and lemon juice.