Ati Manel Mackerel Fillets in Olive Oil


Perfect as a salad topper, or the protein add in to a pasta salad or wrap, we find mackerel fillets to be an indispensable pantry staple. Fish of a thousand uses.

125g (4.4oz) tin

Pictured on whole wheat toast with dijon mustard and lemon juice.

In stock

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Ingredients: Mackerel (Scomber japonicus) (72%), Olive Oil (27.2%), and Salt.


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