Ati Manel Mussels in Escabeche


One of the all-time classic conservas, and for good reason. Did you know that the farming of bivalves is a net positive for the oceans? We should all be eating fewer shrimp and more mussels, oysters, and clams. They require zero inputs and actually improve the water they’re grown in.

110g (3.9oz) tin

In stock


Ingredients: Mussels (Mytilus galloprovincialis) (63.64%), Sunflower Oil (24.8%), Wine Vinegar (Sulphites), (9.9%), Garlic, Laurel (Bay leaf), Spices, and Salt.

We also sell the frother used in these videos.

Warning:  Reproductive Harm –


  1. nrobinson (verified owner)

    This was my second experience with canned mussels since going to a local place that served conservas and becoming obsessed. Sardines are cool now? And there’s more than just sardines and tuna?!

    After having a different brand of mussels at said place and loving them, I was really looking forward to this tin. Unfortunately they fell a bit short on flavor. They had a slight “fishiness” to them more so than most non canned mussels I had and far more than my first tin. The texture was great… creamy but with some structure. No grit at all. The sauce was good, but I found out after eating this can you’re supposed to emulsify the oil and vinegar before serving, so I missed out on that and got a more oily experience. I’ll give this can another shot after I have a few more mussel tins under the belt.

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