Ingredients: Mussels (Mytilus galloprovincialis) (63.64%), Sunflower Oil (24.8%), Wine Vinegar (Sulphites), (9.9%), Garlic, Laurel (Bay leaf), Spices, and Salt.
We also sell the frother used in these videos.
Warning: Reproductive Harm – www.P65Warnings.ca.gov/food/
nrobinson (verified owner) –
This was my second experience with canned mussels since going to a local place that served conservas and becoming obsessed. Sardines are cool now? And there’s more than just sardines and tuna?!
After having a different brand of mussels at said place and loving them, I was really looking forward to this tin. Unfortunately they fell a bit short on flavor. They had a slight “fishiness” to them more so than most non canned mussels I had and far more than my first tin. The texture was great… creamy but with some structure. No grit at all. The sauce was good, but I found out after eating this can you’re supposed to emulsify the oil and vinegar before serving, so I missed out on that and got a more oily experience. I’ll give this can another shot after I have a few more mussel tins under the belt.