Codesa Serie Limitada (Limited Series) Anchovy Fillet in Olive Oil


This product is semipreserved, and should be kept cool during storage.

This is the anchovy judged to be #1 on the Anchovy list and #5 on the Overall list at We also carry their Serie Oro, which is also spectacular.

Photos in the gallery show a side by side between the Serie Oro and the Serie Limitada.

55g tin

In stock


Ingredients: anchovies (Engraulis encrasicolus), olive oil, salt.


  1. fibersides (verified owner)

    So. You really love canned fish. Like really love it. You’re passionate about canned fish.

    Or. You’re curious about canned fish. You want to know more. You have an extra $20 from the birthday card Granny sent.

    You are in the right place. I’ve had this tin many times. They are the best. They are luxurious, lucious, and lovely.

    Get some green olives, some pickeld peppers, some toothpicks, and these beautiful babies. Put them all together and chase it with a nice white wine or a thiccboi IPA, and you got yourself a fine time.

    Seriously. Buy these at least once in your life. Twice would be better.

  2. haziago (verified owner)

    Some would say put these in gildas, salads, pizza etc. There are other cheaper options here that are better to mix with those. Only because these deserve to be the star without anything getting in the way.

    IMO at most pair these with a serving vehicle that accentuates them without getting in the way, like lightly toasted fresh bread. Seriously these are the best canned anchovies I have ever had. Silky smooth umami bombs that are a struggle to simply not eat by themselves. Get these and treat yourself if you haven’t had them.

  3. Matt (verified owner)

    These were very meaty and soft fillets. The fillets are a gorgeous shade of red and separate from one another easily. Deep fishy taste, just the right amount of salt and the olive oil pairs great with the fish. Having just recently had the Don Bocarte anchovy fillets, I think I may give the edge to the DB. One cool thing about these anchovies is there’s a name tag for the woman who packed the order in the tin. Thanks Delores A. for the delicious fish!

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