All the Patagonia

Our Atlantic Mackerel is packed with organic lemon, capers and extra-virgin olive oil. Meaty yet bright-tasting, it’s a great pantry staple for adding to pasta and salads.

The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish.

Each can contains 4.2 oz; fully cooked.

Pictured in pasta aglio e olio with red pepper flakes, garlic, and parmesan.

Our Atlantic Mackerel is packed with roasted garlic and silky extra-virgin olive oil. Meaty, savory, and mild, it’s great straight from the can on toast, or added to pastas and salads.

The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish.

Each can contains 4.2 oz; fully cooked.

Pictured in pasta aglio e olio with red pepper flake, extra garlic, and parmesan.

Our Atlantic Mackerel is seasoned with a slow-cooked blend of onion, red bell pepper, garlic and paprika, and packed in extra-virgin olive oil. Rich and mellow, with a hint of heat, it’s a great pantry staple for adding to pasta and salads.
The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish.

Each can contains 4.2 oz; fully cooked.

Pictured on braised fennel and carrots.

Nothing highlights the delicate flavor of wild Atlantic Mackerel like our simple, savory blend of extra-virgin olive oil, salt and bay wood smoke. Add to pasta and salads, or eat straight from the can with crusty sourdough, using the silky-smooth olive oil as a dipping sauce.

Atlantic mackerel is the small fish with the mild flavor and big, meaty texture of a large fish. But there are many other reasons to give it a try. Unlike large apex predators like tuna and swordfish, these mackerel are small, schooling fish that occur in great abundance, providing a truly sustainable harvest. They're caught by hook and line, with little to no bycatch, by traditional fishing families in northern Spain. Since Atlantic mackerel are low on the ocean food chain, they don't have the high levels of mercury and other toxins that can concentrate in larger fish. And they are an excellent source of protein, vitamin B-12, and other essential nutrients, with 500 mg of Omega 3 fatty acids per serving.

Each can contains 4.2 oz; fully cooked.

Pictured with a mustard vinaigrette.

Lightly seasoned and packed in organic olive oil, lemon juice and mussel broth, our Lemon Herb Mussels offer a bright, fresh taste of the sea. They’re also an excellent source of protein, vitamin B-12 and iron, and meet strict EU Organic standards. Fully cooked and shelf stable until opened.

120g tin

Pictured with caramelized onions, parsley, and whole grain toast.

Seasoned with aromatic vegetables and packed in organic olive oil and mussel broth, our Savory Sofrito Mussels offer a taste of coastal Spain. They’re also an excellent source of protein, vitamin B-12 and iron, and meet strict EU Organic standards. Fully cooked and shelf stable until opened.

120g tin

Pictured on baked homemade french fries.

Smoked over Spanish bay wood and packed in organic olive oil and mussel broth, our plump Smoked Mussels offer a savory taste of the sea. They’re also an excellent source of protein, vitamin B-12 and iron, and meet strict EU Organic standards. Fully cooked and shelf stable until opened.

120g tin

Pictured with a white wine curry.

These are not the salt-cured anchovies you may be used to, these are the same type of fish but processed more like the way sardines are typically processed, tinned in olive oil.

• Sourced from thriving, well-managed populations in the Bay of Biscay, off Northern Spain
• Small-scale purse seines reduce bycatch and prevent overharvest
• Anchovies reproduce fast, making them a more renewable resource than many larger fish
• Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
• Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women

120g (4.2 oz) tin

Pictured with whole grain toast with caramelized onion butter.

These are not the salt-cured anchovies you may be used to, these are the same type of fish but processed more like the way sardines are typically processed, tinned in olive oil.

• Sourced from thriving, well-managed populations in the Bay of Biscay, off Northern Spain
• Small-scale purse seines reduce bycatch and prevent overharvest
• Anchovies reproduce fast, making them a more renewable resource than many larger fish
• Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
• Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women

120g (4.2 oz) tin

Pictured with buttered sourdough bread.

Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked black pepper and lemon make this mild pink salmon a delicacy. Two 4-oz pouches; fully cooked. Shelf stable until opened.

Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined and lightly smoked to highlight the fine flavor and firm texture for which sockeye are prized, this is salmon you can enjoy on every level. One 6-oz portion; fully cooked. Shelf stable until opened.

Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined, seasoned with organic lemon pepper and lightly smoked to highlight their fine flavor and firm texture, this is salmon you can enjoy on every level. One 6-oz pouch; fully cooked. Shelf stable until opened.

We love chili crisp, and believe everyone should keep a few in rotation and always be open to trying others. And, like most things, the further away from a mass-produced product you move, and the closer to making it yourself from ingredients you farmed, the better you can expect it to get. The difference between this and other chili crisps is that this one is hotter, crispier, more garlicky, more tingly, and best of all, the the flavors are orchestrated into perfect balance. Lao Gan Ma is like watching a VHS of a movie you love. Some of the other chili crisps out there rise to DVD quality. This is the 4k Blu-ray of chili crisps.

The crunchy bits are peanuts, shallots, and garlic.

170g (6 oz) glass jar