Conservas de Cambados Octopus in Olive Oil


Hand-packed in the Spanish tradition, this octopus from the Galician waters is a staple of conservas culture. Eat straight from the can or fry in the oil in the tin until edges begin to turn golden and serve warm in any recipe that calls for fresh octopus.

111g tin

Pictured with bamboo rice, chili crisp, scallions, and wakame.

In stock


Ingredients: octopus (Octopus vulgaris), olive oil and salt


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