Conservas de Cambados Octopus in Olive Oil


Hand-packed in the Spanish tradition, this octopus from the Galician waters is a staple of conservas culture. Eat straight from the can or fry in the oil in the tin until edges begin to turn golden and serve warm in any recipe that calls for fresh octopus.

111g tin

Pictured with bamboo rice, chili crisp, scallions, and wakame.

In stock

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Ingredients: octopus (Octopus vulgaris), olive oil and salt


  1. Matt (verified owner)

    Brought this tin to my in-laws as a part of a sea-cuterie board. Ate half out of the tin and cooked the other half in a pan with the oil from the tin and some garlic. Very tasty with a nice not overly chewy texture, but the octopus was taken to the next level cooked in the pan. Even people who were not too into fish enjoyed this tin. A very solid offering from Conservas De Cambados!

  2. Joseph Egan (verified owner)

    Octopus in a tin. That’s about it. Chopsticks, straight out. Maybe a squeeze of lemon. 10/10.

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