Description
Ingredients: octopus (Octopus vulgaris), olive oil and salt
They're something amazing! We are also home to the largest selection of canned fish in the world.
$12.00
Hand-packed in the Spanish tradition, this octopus from the Galician waters is a staple of conservas culture. Eat straight from the can or fry in the oil in the tin until edges begin to turn golden and serve warm in any recipe that calls for fresh octopus.
111g tin
Pictured with bamboo rice, chili crisp, scallions, and wakame.
In stock
Ingredients: octopus (Octopus vulgaris), olive oil and salt
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