Don Gastronom (La Narval) Fried Small Mussels in Escabeche 12/16


Mussels from the Galician coast prepared in one of the most classic sauces in Spain: Escabeche. This version is made with paprika, vinegar, oil, garlic and bay leaves.

110g tin

In stock


Ingredients: mussels (Mytilus galloprovincialis), sunflower oil, wine vinegar, garlic, bay.

We also sell the frother used in these videos.


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