Don Gastronom (La Narval) Galician Clams in Brine 25/30


One of the best analogies I can think of to explain why white clams are so expensive is to compare them to cashews. If all you want are tiny pieces, you can get those at a much lower price than if you’re looking for whole super jumbo. Not all applications require super jumbo. But some uses most definitely do. Great straight from the tin with a squeeze of citrus. But imagine the positively decadent possibilities for dishes you’ve loved when prepared previously with chopped clams.

110g tin

In stock

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Ingredients: white clams (Venerupis corrugate), water and salt.

WARNING: Cancer and Reproductive Harm —


  1. punkmail89 (verified owner)

    Holy moly, these are fantastic clams. I enjoyed these with some lemony fregola and plenty of garlic and herbs, not forgetting some wine in the pan… Highly recommend!

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