Ingredients: mackerel (Scomber australascos), olive oil and salt.
This is the tin that got me hooked on the brand.
I initially thought the price point was so low it was suspect. Then I had some Angelo Parodi and realized it was possible to do a really good mackerel at a really good price. And I ordered in samples of all their products. This was the first tin I opened. Definitely one of the best cost-to-quality ratio products I’ve found. Boneless and skinless fillets that are great as is or deployed into hundreds of possible uses. Use as you would tuna or as you would sardines. These are that versatile.