Don Gastronom (La Narval) Octopus with Garlic in Sunflower Oil


This tinned octopus is excellent straight from the tin with a squeeze of citrus or a vinegary sauce of some kind, or fry them in a saute pan until they just start to golden up and serve with patatas bravas or toss with pasta.

One really great thing about the canning process is that squid and octopus and clams, often tricky for a home cook to get just right when cooked from raw, are always perfectly cooked and only need to be brought up to eating temperature.

110g tin

In stock

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Ingredients: octopus (Eledone cirrhosa), sunflower oil, garlic and salt.


  1. Tiffany Luke (verified owner)

    Cooked octopus is usually really hard to get right so I was so surprised by how tender and flavorful this octopus was out of the can! These were really great straight out of the can. My go to combination for eating this was a little lemon juice and a cracker. I definitely plan on getting more of this and trying it with some potatoes next time.

    Also, I have to say, I really loved the vibrant packaging of this tin. It’s so beautiful in person!

  2. Matthew Torreano (verified owner)

    This octopus was very tender and tasted delicious. I was very surprised and how much my 9 year old son enjoyed it. I mostly eat tinned seafood on a cracker and that was how I ate this octopus. When I repurchase, I will likely try it on a salad.

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