Ingredients: Small scallops (zamburinas aka queen scallops), sunflower oil, tomato, onion, spices, and salt.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
These are very small scallops, called “queenies” in England, with the frill and coral (roe) still attached. Great straight from the tin, or folded into a dish of freshly made rice. If you go with straight from the tin, have some bread handy to sop up the sauce, you don’t want to waste that.