Don Gastronom (La Narval) Scallops in Vieira Sauce


These are very small scallops, called “queenies” in England, with the frill and coral (roe) still attached. Great straight from the tin, or folded into a dish of freshly made rice.  If you go with straight from the tin, have some bread handy to sop up the sauce, you don’t want to waste that.

110g tin

In stock


Ingredients: Small scallops (zamburinas aka queen scallops), sunflower oil, tomato, onion, spices, and salt.

PROP 65 WARNING: This product could expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to


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