Fangst Danish Freshwater Trout (Regnbue Ørred) Smoked, with Juniper and Lemon Thyme


In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing world-class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory – and some delicious tinned smoked trout with juniper and lemon thyme.

110g tin

Tinned smoked trout pictured with buttered marble rye.

In stock


Additional info:
Species (Latin): Oncorhynchus mykiss
Water: Farmed in Danish freshwater
Net weight/Nettovægt: 110g
Ingredients: Smoked trout (Regnbue Ørred)(73%), cold pressed rapeseed oil, salt, juniper, lemon thyme.
Ingredienser: Røget ørred (73%), koldpresset rapskimolie, salt, enebær, citrontimian.

Nutritional values per 100g/Næringsværdi pr. 100g
Energy/energi: 1426 kJ/341 kcal
Fat/fedt: 31,1g
of which saturated acids/heraf mættede fedtsyrer: 2,6g
Carbohydrates/Kulhydrater: 0g
of which sugars/heraf sukkerarter: 0g
Protein: 16,1g
Salt: 1,8g


  1. Max Raden (verified owner)

    Absolutely beautiful trout. The texture has not been compromised even a little bit. Firm, flaky but, not tough. Superb flavor.

  2. Pat Hachey (verified owner)

    This is my first canned trout and it is truly immaculate. The texture is perfectly tender and flaky and not dry. The juniper really shines through for a unique, yet familiar accent. The filets look beautifully pink and striated. There is an ideal level of smoke flavor that doesn’t overpower the other seasonings at play. I found myself picking out the smallest of pieces to prolong savoring the flavors. It was like fish candy. If I could eat this every day I would. As a word of caution I would not recommend serving this on something warm, it seemed to be a detriment to the texture.

  3. Odinn O Oskarsson (verified owner)

    This is my second Fangst product and I am unsure as to which I like more, as far as tinned trout goes this is on the firm side with a bold flavor, I didn’t really get the juniper and thyme flavors individually but combined with the fish and smoke it make for a delicious bite, I’m wondering if they hot smoked it before tinning to achieve that texture, I served it on some crusty bread with sliced figs and its own oil, fantastic, this will be in my regular rotation now.

  4. Thomas Ruan (verified owner)

    everything i’ve tried from fangst is top notch and this trout is no exception. the oil is so delicious! this might just be me but i find that the thyme aroma reminds me of roast chicken.

  5. ridelikeme77 (verified owner)

    Hands down, this tin was the favorite of my order. I was shocked at how delicious it was and disappointed I hadn’t tried it before. I have added it to my list of must have pantry staples. It is a bit of a splurge; but some things are simply worth it!

  6. celia meredith (verified owner)

    I tried this tin… three weeks ago now, I think? and I can’t stop thinking about it. I ate it in an autumn salad with in-season veg and dried fruit; used the oil to shake up a little honey vinaigrette. The fish was the perfect texture – semi-firm, flaking beautifully. This is a great trout for someone who’s newer to tinned fish, but I think also great for someone who wants to try new flavors!
    I definitely need to reorder this, because I want to eat it on a slice of crusty bread now!!

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