Fangst Sprat no. 1 (Heather & Chamomile) Baltic Sea

(1 customer review)


Baltic Sea sprat – lightly smoked, with heather and chamomile.
In cold pressed rapeseed oil.

Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.

The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.

Ranked #55 on the Overall list.

For menu suggestions from Fangst, please see this PDF:  Fangst inspiration

Net weight: 100g

In stock


Additional info:
Species (Latin): Sprattus sprattus
Water: Baltic Sea, FAO 27.III.d
Net weight/Nettovægt: 100g
Ingredients: Smoked sprats (70%), cold pressed rapeseed oil, salt, chamomile (0,25%), heather (0,1%)
Ingredienser: Røgede brislinger (70%), koldpresset rapsolie, salt, kamille (0,25%), lyng (0,1%)

1 review for Fangst Sprat no. 1 (Heather & Chamomile) Baltic Sea

  1. nickbaileyradio (verified owner)

    My tinned fish budget is pretty modest so I don’t get to buy these as often as I’d like but when I do: whew boy. The smoke, the texture, the bronze skin, all working together for a great bite.

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