Ferrigno La Bonne Mer Mackerel Fillets in Organic Extra Virgin Olive Oil


White mackerel is also known as chub mackerel. These are boneless and skinless fillets packed in organic extra virgin olive oil with a pinch of salt.

125g (4.4 oz) tin

Pictured in a wing bean salad with preserved lemon vinaigrette, topped with chives.

In stock

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Ingredients: Wild white mackerel fillets (Scomber colias) 62%, extra virgin olive oil*, salt.

* 37.4% of agricultural ingredients come from organic farming.
Certified by Bureau Veritas Certification France — FR-BIO-10.


  1. Lauren Giunta (verified owner)

    Had these side-by-side with King Oscar Mackerel Filets in Olive Oil. These filets were much more defined, and the organic olive oil has more flavor than the KO olive oil. Even so, my preference is still with the KO filets. Better flesh, I say! Infinitely more moist.
    My partner & I did find ourselves dipping pieces of KO fish into the La Bonne Mer oil at the end of the cans though…

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