Gulf of Maine Conservas Line Caught Bluefin Tuna in Olive Oil
Dan’s tasting notes: Best tinned tuna product I’ve ever eaten, period. Pristine clean flavor and impeccable texture.
“Know your farmer” they say, and most of our customers subscribe to that philosophy. Now, thanks to Keper Connell, we can say, “Know your fisherman.” Every Atlantic Bluefin from Gulf of Maine Conservas is caught by Keper with a rod and a reel, and then carefully preserved in olive oil. In conversation he tells me, “To the best of my knowledge, the domestic or American conservas is a mere seedling in the zeitgeist in the food world, let alone the American palate. I am very eager to see where you take my product. I am also very interested in your tomatoes, when the time is right.”
Small batch and sustainable is the future we advocate for. And not just because it tastes better, but, it does taste better.
One single can of Wild Bluefin Tuna hand-packed in olive oil. Line caught in the Gulf of Maine.
Gulf of Maine Conservas Serving Suggestions (pdf)
Each can is 6 oz, and carries a sticker with a QR code that will show you an industry-leading amount of detail about the catch.
Ingredients: Bluefin tuna (Thunnus thynnus), olive oil.
Drawing inspiration from this Mediterranean tradition, we preserve our fish in high quality olive oil. All of our tinned seafood products are produced from wild caught fish and lobster in the Gulf of Maine. Canned by hand in an FDA-approved facility, this ensures quality and health standards are met. Our fishing vessel, the F/V Figment, is based out of Rye Harbor, New Hampshire.
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