Gulf of Maine Conservas Tinkers (Atlantic Mackerel)

(1 customer review)


Hook-and-line caught off the coast of Rye, New Hampshire, these tinned mackerel are skin-on boneless fillet chunks, cooked once, in the can.

6 oz tin

Canned Mackerel pictured in an avocado and tomato salad with lemon, onion, and garlic. Served with seeded sourdough toast.

In stock


Ingredients: Atlantic mackerel (Scomber scombrus), Calivirgin Extra Virgin Olive Oil, Salt

1 review for Gulf of Maine Conservas Tinkers (Atlantic Mackerel)

  1. Jeff (verified owner)

    I am a big fan of tinned mackerel and this offering from Gulf of Maine Conservas is both the most unique mackerel I’ve tried and the best.

    Unlike other tinned mackerel that is often a whole filet, large part of a filet, or small whole fish, you’ll find chunks of skin-on filets in this tin. Extracting these morsels from the can helps open up a mild fish aroma, and setting them out on a plate to showcase their beautiful mottled charcoal and silver skin adds another dimension to enjoy and appreciate.

    This mackerel has a firm yet delicate texture, as well as a delicate flavor. They are absolutely delicious on their own, while elevated with a bit of pickled red onion or shallot on top of a simple cracker.

    If you like mackerel I think you’ll love this tin. If you’ve not loved mackerel in the past, this one could change your mind.

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