Ingredients: Atlantic mackerel (Scomber scombrus), Calivirgin Extra Virgin Olive Oil, Salt
Hook-and-line caught off the coast of Rye, New Hampshire, these tinned mackerel are skin-on boneless fillet chunks, cooked once, in the can.
6 oz tin
Canned Mackerel pictured in an avocado and tomato salad with lemon, onion, and garlic. Served with seeded sourdough toast.