KariKari Garlic Chili Crisp, 6 oz, Glass Jar


We love chili crisp, and believe everyone should keep a few in rotation and always be open to trying others. And, like most things, the further away from a mass-produced product you move, and the closer to making it yourself from ingredients you farmed, the better you can expect it to get. The difference between this and other chili crisps is that this one is hotter, crispier, more garlicky, more tingly, and best of all, the the flavors are orchestrated into perfect balance. Lao Gan Ma is like watching a VHS of a movie you love. Some of the other chili crisps out there rise to DVD quality. This is the 4k Blu-ray of chili crisps.

The crunchy bits are peanuts, shallots, and garlic.

170g (6 oz) glass jar

In stock


Ingredients: Non-GMO expeller pressed canola oil, peanut, garlic, dried chili pepper, cane sugar, shallot, sesame oil, fermented soybean (soybean, salt), sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-gmo maltodextrin).

Contains peanuts.


  1. fibersides (verified owner)

    Yes, YES, YES! I’ve been exploring the world of chili crisp in recent months, trying to find that perfect umami flavor. Laoganma is always there, but if you look around you’ll find other recipes out there.

    As a long time RTG customer it sure took me a while to find this particular gem, the KariKari brand featured here.

    You can think of this review as an unboxing, because I opened up the jar and had it spread all over my Ramon Pena Sardinillas before the USPS truck left my driveway.

    SPICY and you got your Sichuan peppercorn tingles in full effect, but the surprise was the crispy, crunchy, fried garlic chips floating right on top of the jar; so good.

    It’s fantastic, my new favorite chili crisp, and I didn’t have to fly on a rocket ship to get it. Thanks Dan!

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