Ingredients: Sardines (Sardina pilchardus), extra virgin olive oil, salt
Between vintage and non-vintage is a middle ground of product, the commemorative or collector’s tin. For a full explanation from the producer, please view this Vintage vs Collectible Explainer which provides details. In brief, Vintage sardines are produced in limited quantity from fish caught during one portion of the year. Sardines in collectible tins are produced in theoretically unlimited quantities from sardines caught any time.
Pictured tempura battered with sriracha kewpi mayo.