Ingredients: Sardines 75%, extra virgin olive oil* 24%, Espelette pepper* 0.3%, paprika*, salt
*24.6% of products of agricultural origin come from organic farming
We stan Piment d’Espelette here. The ubiquitous pepper of the basque region has a flavor profile that is distinctive and impossible to get enough of. We make peanuts with it, we sell the spice itself, and we carry two other tinned fish products that incorporate it (Les Mouettes d’Arvor Sardinettes in Olive Oil with Piment d’Espelette 8/10, and Connétable Smoked Cod Liver with Piment d’Espelette). It’s not hot, but it is flavorful.
115g (4 oz) tin
In stock (can be backordered)