Ingredients: Tuna (Skipjack), sunflower oil, water, onion puree, spices, concentrated lemon juice, green peppercorn, guar gum and carob bean seed meal, salt.
Dan’s love of the green peppercorn dates back decades, to when he was a chef in private clubs where steak au poivre was a staple. To this day there are always two pepper mills handy, Tellicherry and Green. The flavor of green peppercorn is perfect with steak, and perfect with skipjack tuna. Eat straight from the jar on a picnic (outside or in your kitchen), or use it to make the world’s fastest and tastiest tuna melt.