Ingredients: Extra Virgin Olive Oil, Anchovies (Whitebait), Garlic Flakes, Togarishi.
Made on equipment that also processes crustacean shellfish (crab, shrimp)
Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.
“Togarishi” means pepper, the specific pepper in this is Takanotsume, which translates to “The Claw of the Hawk”.
85g tin (2.8 oz)