Matiz Spicy Sardines with Piri Piri Pepper


We reach most often for spicy sardines, then probably smoked, then lemon, then plain. They pretty much all use piri piri peppers, and they rarely have enough heat for people who like heat. But, that’s why hot sauces were invented.  These won’t blow your doors off, heat-wise, but we think you’ll be surprised at how good they are for the price.

120g tin

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Ingredients: sardines, olive oil, piri piri chili pepper, salt


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