Matiz Wild Cod in Spanish Olive Oil


Wild-caught cod and hand-packed in Galicia, Spain, this tender, flaky tinned cod has a clean, delicate flavor.

Prepared in the traditional style with only Spanish olive oil and salt, it is ready to eat right from the tin. Try it with just a squeeze of lemon, and/or on a slice of crusty bread.

111g (4 oz) tin

Pictured on carrot and radicchio salad.

In stock


Ingredients: Cod, olive oil, sea salt.


  1. Jeff (verified owner)

    The pieces of cod in the tin I opened were just as good and delicious as any cod I’ve ever had.

    With most of the tinned fish I’ve had being sardines, mackerel, and anchovies, I wasn’t sure what to expect with this cod. Opening the tin presented some thick filets pieces filling the inside of the tin, surrounded by light yellow oil. Digging into the tin, I was able to fish a good bite-sized chunk out and sampled it as-is. Perfect. The fish is light, moist, flaky – this is the way that cod should be.

    I ate the cod simply on crackers. This simple presentation may have been improved upon with a light squeeze of lemon, but I couldn’t stop myself to do more than continue to pile pieces onto a series of crackers.

    If you live somewhere where you can get cod, you can likely get it cheaper than this tin. You may not be able to cook it well, or get it cooked this well, so it you want to know what a perfect few bites of cod can be like, give this tin a try. If you can’t easily get cod, this tin is worth a try.

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