Matiz Wild Cod in Spanish Olive Oil


Wild-caught cod and hand-packed in Galicia, Spain, this tender, flaky tinned cod has a clean, delicate flavor.

Prepared in the traditional style with only Spanish olive oil and salt, it is ready to eat right from the tin. Try it with just a squeeze of lemon, and/or on a slice of crusty bread.

111g (4 oz) tin

Pictured on carrot and radicchio salad.

In stock


Ingredients: Cod, olive oil, sea salt.


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