Minerva Sardines Skinless & Boneless in Olive Oil


These are made with the true, authentic Atlantic sardine, Sardina pilchardus, according to the Portuguese tradicional method. Sardines are selected and prepared by hand, one by one, and are pre-cooked in steam, only being canned after this process and prepared with different sauces.

120g tin

There were five fillets in the tin we opened.

In stock

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Preserves of 100% Portuguese production. 

 The excellence of our products is a result of the elevated quality of the fish and the traditional production method.

 The fish is selected and prepared manually in order to achieve a product of superior quality. 


  1. SwishyFishy (verified owner)

    This was my first foray into sardines, and I chose them for the skinless/boneless attribute. Wasn’t sure what to expect, but to my unrefined palate they had a similar taste and texture to nicer grocery store canned tuna (e.g. Wild Planet or Safe Catch). A bit salty so I’d probably pair them with something like rice next time. Nice amount of protein!

  2. Joe Warren (verified owner)

    So you’re interested in sardines but want to dip your toes in…or just find the idea of bones icky! *shudder*. These are a GREAT way to jump into the realm of dines without much barrier of entry. I’ve had a few boneless/skinless variety before, but none of them held a candle to these. They hold up and are firm, unlike the mushy grocery store finds. They are a part of the “Four “Sardines” That Will Change Your Mind About Tinned Fish” grouping, and I would agree that they should be. Do yourself a favor and prepare to have your mind changed!

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