Ocean’s Mackerel Fillets in Korma Curry Sauce


Stir into a bowl of hot rice and you’ve got instant delicious. Also lip-lickingly good on crackers.

4.41 oz (125g) tin


In stock

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Ingredients: Mackerel Fillets (Scomber scombrus), Korma Curry Sauce (Water, Sunflower Oil, Tomato Puree, Sugar, White Vinegar, Curry Powder [Coriander, Turmeric, Fenugreek, Salt, Chili, Cumin, Black Pepper, Garlic, Ginger, Allspice, Bay Leaf], Cornstarch, Turmeric, Natural Coconut Flavor, Salt, Locust Bean Gum, Guar Gum, Cayenne Pepper).

Product of Scotland.


  1. Odinn O Oskarsson (verified owner)

    This is a really solid offering from Oceans. The curry has a mild spice and a big flavor, as good as most simmer sauces that I have tried, I had it on warm bread and that was delicious but I regret not putting this on some spiced up basmati. It was hard to tell because the sauce was so opaque but it seemed like one large filet that took a little work with the chopsticks to flake out onto my bread, nice and firm with a great flavor.

  2. deenzandgreenz (verified owner)

    This tin was pretty great! Mackerel was tender and not too salty. The curry sauce was flavorful but a tad watery. I consumed this beautiful combination straight from the tin but would definitely recommend a carb as the base to really soak up all of the awesome sauce! If you’re thinking about trying this, just add it to your cart. You won’t regret it!

  3. gebhard.abby (verified owner)


    This tin is one of my husband’s favorites. He tends to enjoy most of his tinned fish over white rice, and this tin was perfectly suited for that. The curry sauce is flavorful but not overpowering and the mackerel was of good quality and flavor as well!

  4. Curiouscutefish (verified owner)

    I’ve never had korma curry but this caught my eye due to the nice illustrations on the package. When I opened it, what greeted me was a nice big piece of fish covered in sauce (just like the listing showed). I had some leftover baked potatoes I needed to eat so I put the tin over this… Normally I would have gone with rice but it worked well together. The potato soaked up the sauce well and the fish flaked apart nicely for easy eating. The flavor of the sauce was very mild, what stood out to me most was coconut flavor. As I’m writing this after finishing my meal, I’ve noticed some lingering mild spice. I didn’t notice any strong particular fish taste and the texture was just the right amount, not mushy or too chewy. Overall this was a good tin and at $5, couldn’t ask for more.

  5. blythepnh (verified owner)

    Didn’t love the fish, but the sauce was delicious, and the combo makes this useful for a quick and easy meal. Had it over jasmine rice with a fried egg.

  6. Chadwick Lindt (verified owner)

    Great over a bed of rice and a teaspoon of chili garlic paste.

  7. Nigel Behrens (verified owner)

    I had this over jasmine rice. Lots of flavor from the sauce. Mackerel pieces were nice. I will definitely buy this again at this price.

  8. Riley Mitchell (verified owner)

    My first can from Oceans, and man was it a good one. Fish is firm, and the curry sauce is excellent. Had it warmed up over rice, just stick the can in some boiling water for a minute or so, and it’s perfect. I’ll be snagging these every order from now on.

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