Ocean’s Mackerel Fillets with Black Olive, Red Pepper and Herbs


This is fast becoming a modern classic combination, olives and herbs.  Why are more and more producers making products in this style? Because it’s delicious.

4.41 oz (125g) tin

Pictured on mixed greens with pickled onions and cucumbers.

In stock


Ingredients: Skinless/Boneless Mackerel Fillets (Scomber scombrus), Sunflower Oil, Water, Rapeseed Oil, Black Olives, Salt, Red Pepper Flakes, Garlic Powder, Herbs (Thyme, Sage, Parsley, Bay Leaf, Rosemary), Black Pepper.

Product of Scotland.


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