Old Fisherman Roast Eel Black Pepper


Mix into a bowl of rice and top with freshly sliced scallions and a bit of Lao Gan Ma Chili Crisp and you’re one happy person. If you’re like us, that is.

100g (3.5 oz) tin

Pictured on bamboo rice with seaweed gomasio.

In stock


Ingredients: Conger Eel, Water, Black Pepper, Sugar, Salt, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Vinegar, Capsicum, Onion Sauce (Red Onion, Soy Sauce, Salt, Sugar, Onion, Garlic, Canola Oil, Modified Starch (Acetylated Distarch Adipate), Sodium5-Inosinate, Sodium5-Guanylate, Glycine, Sodium Acetate, Sodium Acetate (Anhydrous)), Onion Powder, Garlic Powder.


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