Old Fisherman Roast Eel

$3.50

This should probably be named Chinese BBQ Eel, given the spices and overall flavor profile. Many a tinned fish freak got their first taste of something beyond a King Oscar when they decided to check the canned goods aisle at the local Asian market and saw this golden ticket to tinned fish fun.

Mix into a bowl of rice and top with freshly sliced scallions and a bit of Lao Gan Ma Chili Crisp and you’ll be hooked.

100g (3.5 oz) tin

Pictured with pickled cucumber and onion.

In stock

Description

Ingredients: Conger Eel, Water, Sugar, Capsicum, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), BBQ Powder (Dry of Shallot, Sesame, Coconut Powder, Ginger Powder, Garlic, Shrimp, Chili Powder, Salt, Anise, Cinnamon, Fennel, Pepper Powder), Salt, Soybean Oil, Licorice Powder, Herbs Powder (Cinnamon, Clove, Galanga Resurrectionlily, Licorice, Cumin), Cinnamon Powder, Pepper Powder, Monosodium Glutamate.

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