Patagonia Provisions Smoked Mussels


Smoked over Spanish bay wood and packed in organic olive oil and mussel broth, our plump Smoked Mussels offer a savory taste of the sea. They’re also an excellent source of protein, vitamin B-12 and iron, and meet strict EU Organic standards. Fully cooked and shelf stable until opened.

120g tin

Pictured with a white wine curry.

In stock


Ingredients: EU Organic Mussels (Mytilus galloprovincialis), Organic Mussel Broth, Organic Olive Oil, Water, Natural Wood Smoke

Our EU organic mussels are a good source of protein and iron, and they’re packed with essential vitamin B-12 — well over 100% Daily Value per serving.

They also contain over 450mg Omega-3 fatty acids per serving.

Patagonia Provisions Guarantee (which we fully endorse and support):

We understand that fixing the broken food chain means sourcing ingredients that are grown, raised and harvested using methods that are friendly to our home planet.

But it doesn’t work if the foods we create aren’t mouth-wateringly, plate-lickingly delicious. That’s why we work with our favorite chefs to create foods that we love to eat and share.

If you ever order Provisions and aren’t 100% satisfied, we will happily refund you in full. In other words, we’re proud to stand by the flavor, nutrition, sourcing and quality of everything we make.

California Proposition 65

Warning: This product can expose you to chemicals including Lead which is known in the State of California to cause birth defects or other reproductive harm. For more information go to


  1. Odinn O Oskarsson (verified owner)

    I love mussels and I really love these mussles. The smoke is fairly light, the mussels are always well trimmed, not mushed out or too chewy and the oil is nice enough to use on top of your salad as a part of a dressing. These are ones that I buy fairly often.

  2. Tommy Phannareth (verified owner)

    These are quite good mussels, firm texture and a complimentary hint of smoke flavor. Definitely want to pair with something bright and acidic to balance this out if you’re having a tin for lunch.

  3. Todd King (verified owner)

    First time trying these and they’re delicious! Not even remotely related in taste/texture to the smoked oysters I’m familiar with. Subtle smoke, great bivalve flavor. Ate straight out of the tin this time, but would be great with pasta or in a chowder.

  4. Sarah Hands (verified owner)

    I’m not sure if I’m just not used to the texture of smoked mussels, but I didn’t love the texture on these. I prefer something a bit chewier and more tender, but these felt a bit too firm/almost chalky. Maybe I just didn’t have a good tin, because I haven’t seen them described that way in other reviews. The flavor was very good, definitely a subtle smoke like others have said. I ate them straight out of the tin with some lemon and hot sauce.

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