Ingredients: sardines (Sardina pilchardus), olive oil, red pepper and salt.
The only spicy vintage sardine we’re aware of, which makes it automatically the best, right? All kidding aside, this is a wicked good tin of spicy sardines. Vintage 2020 so they’re ready to eat now, but these tinned sardines will improve over the coming years.
100g (3.5 oz) tin
Pictured with toasted pita bread and fresh lemon.
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