Real Conservera Mussels in Escabeche 5/7


The tin ranked #9 on the Seafood list and #28 on the Overall list at

To enjoy the mussels at their best, eat cold. Ideally put the can in ice or in the freezer 5-10 minutes before opening for consumption.

112g tin

In stock


Ingredients: Cooked mussels (Mytillus galloprovincialis), fried in olive oil and paired with escabeche.


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