Real Conservera Small Whole Mackerel (Caballitas) in Olive Oil


The tin ranked #1 on the Mackerel list and #3 on the Overall list at  Of course, the only judge that matters is you.

The producer recommends that you eat the product chilled, around 10º-12ºC (50º-55ºF).

130g tin

In stock

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Ingredients: Mackerel (Scomber scombrus), olive oil and salt.


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