Santa Catarina Tuna Fillets in Olive Oil and Azorean Pepper


Availability on the Santa Catarina tunas is spotty, as demand consistently outstrips production. When the latest shipment arrived, our supplier didn’t even ask, just said, “You want this, trust me.” We do, we did.

120g tin

Pictured with kewpie mayonnaise and cheddar guindilla bread.

In stock


Ingredients: Tuna (skipjack, Katsuwonus pelamis), olive oil, Azorean red tanned pepper (contains sulphites), and salt


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