Ingredients: Tuna (skipjack, Katsuwonus pelamis), olive oil, Azorean red tanned pepper (contains sulphites), and salt
Availability on the Santa Catarina tunas is spotty, as demand consistently outstrips production. When the latest shipment arrived, our supplier didn’t even ask, just said, “You want this, trust me.” We do, we did.
Pictured with kewpie mayonnaise and cheddar guindilla bread.
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