Sunnmöre Fish Balls in Brine (Fiskeboller i kraft)


Please note these are very large cans. About the size of the bigger size of diced tomatoes you might find at a grocery store.

Norwegian comfort food, and super simple to make. Make a roux from about an ounce and a half (40g) of butter and flour in a pan. Stir until smooth and the flour is cooked. Add the brine from the can, which will give taste and help smoothen out the sauce. Bring the mixture to a boil. Then simmer for 5 minutes. Then add 4 oz of cream. Add salt, pepper and nutmeg to taste. Add the fish balls, and heat for another 7-8 minutes until warmed through. Serve with freshly boiled potatoes and vegetables.

28 oz (800g) can

In stock

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Ingredients: White Fish 55% (Great silver smelt (Argentina silus), haddock (Melanogrammus aeglefinus), saithe (Pollachius virens), Alaska pollock (Thregra chalcogramma)), water, tapioca starch, salt, rapeseed oil, spices and trace of milk.


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