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$15.00
Pacific Rockfish is harvested off of Coos Bay, Oregon. It is prepared in a sweet and salty mix of gluten-free soy sauce, mirin, organic cane sugar with a kick of wasabi powder and citric acid.
3.5 oz (99g) tin
In stock
Ingredients: Rockfish (Sebastes melanops), organic cane sugar, gluten-free soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), mirin (water, rice, koji [aspergillus oryzae], sea salt), horseradish, mustard, wasabi, salt, citric acid.
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