Ingredients: Pacific black cod, organic cane sugar, gluten-free soy tamari (water, soybeans, salt), horseradish, mustard, wasabi, salt, citric acid.
Pacific Black Cod is harvested off of Coos Bay, Oregon. It is prepared in a sweet and salty mix of gluten-free soy sauce, mirin, organic cane sugar with a kick of wasabi powder and citric acid.
3.5 oz (99g) tin
*Note that current photos and reviews are for Tiny Fish Co.’s previous and no longer produced product, Rockfish in Soy Sauce.