In 1976 Miguel Angel Alkorta started his activity in the food sector, evolving in the treatment of different products until 1993, when together with his brother José Ignacio, they opted for cod as the main product. A small, family-run seafood company in the village of Elgoibar on Spain’s Basque coast. The cod is fished from the pristine Atlantic waters near the Faroe Islands, a remote archipelago between Norway and Iceland.

Showing the single result