All the Marusa Shirasu Whitebait

Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

Please note that this Black Pepper and Basil version also contains some Parmesan cheese.

80g tin (2.82 oz)

Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

Yuzu Kosho is a classic Japanese condiment made from Yuzu peel and spicy pepper.

80g tin (2.82 oz)

Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

Mentaiko is cod roe marinated in spices.

80g tin (2.82 oz)

Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

"Togarishi" means pepper, the specific pepper in this is Takanotsume, which translates to "The Claw of the Hawk".

85g tin (2.8 oz)